Khash plate

350amd / day

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Diameter: 19 cm
Depth: 5.4 cm
Material: clay

Khash is a liquid hot dish, soup, widespread throughout the Caucasus and Transcaucasia ․
One of the oldest Armenian dishes ․
Mention in literature
According to V. Pokhlebkin, author of cookery books, “one of the most ancient Armenian dishes
In the Armenian medical book "Consolation with Fevers" (1184), some recipes mention meat broth under the name "khashoy" or "khashu". For example, in the chapter “On a one-day fever due to a cold” it is recommended to eat “khashu” from the meat of a goat, and in the chapter “On a one-day fever due to worries and grief” it is recommended to eat “khashu” from the feet and thighs of a goat.
Several Armenian commentators and grammarians of the 11th-14th centuries (Grigor Magistros, Yesai Nchetsi, Hovhannes Erznkatsi, etc.) also mention meat broth under the name "hashoi